The breakfast of champions: preferably in a thick stack, with syrup

As you know, your Orange Baker is Dutch-American. From the Dutch side, we pride ourselves on having amazing sweet and savory pancakes. On my trips to the USA, and even more so, when I moved here, I got introduced to the American-style pancakes. The fluffy, thick and airy pancakes make for a solid breakfast. A bit of butter and a little bit of or syrup jam is a fixed breakfast option in the Orange Baker household.

Updated Recipe – I have found that increasing the amount of baking powder by as little as 2 grams, to 10 grams, creates fluffier pancakes without affecting the flavor. The recipe below uses the new, improved amounts.