An amazing sweet, rich loaf with home-made syrup A yummy sweet treat for in the weekend is this French version of a sugar bread. This recipe comes from the baking bible “Larousse Book of Bread” by Éric Kayser. I have adapted the recipe, allowing for the autolyse period and using instant yeast instead of liquid sourdough. The taste,  I am sure, ...

Coffee-Butter Creme Chocolate Dipped Almond Cookies That is an insanely long title, but I wanted to make sure you understand why this is a recipe you need to try. Coffee Butter Creme. Chocolate. Almond. And 20 of them. ...

Ring-shaped, boiled and baked Polish bread. When I think about New York’s Finest, I don’t think about the Men and Women in Blue first, I think of a bagel. A round little bread roll, with a hole. It looks like a doughnut but the taste is a bitter disappointment if you were expecting a ultra sweet, light little roll, and ...