The Best Air You’ll Ever Have Cream puffs use choux pastry and that makes them amazing, light and airy, filled with a sweet vanilla cream. You bake them 18 at the time, which is good, because that’s also the rate you’ll eat them at. You can buy the pastry but…
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Continue ReadingFire and Water UPDATE – Since I first tried this recipe, I took another look at improving it. I wasn’t too pleased with the color of the bun: a direct result of unbleached flour, making it grey more than white. I replaced the unbleached AP flour with bleached flour. Not…
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Continue ReadingThe Perfect Standard Everybody should have a few standard recipes in their repertoire. Classic, go-to dishes that you know will turn out great every single time. This, for me, is one of them. This simply yet delicious vanilla bundt cake recipe turns our great every single time. Even though you…