This wonderful, elegant, smooth, silky and tart-instead-of-sweet pie is a beautiful addition to the desert table or perfect company for an afternoon tea. This pie is one of my brother’s favorites. I come from a family that has always baked and cooked, but my brother took it to another level.…
-
Continue ReadingA creamy, rich salad spread — perfect for on your melba toast, bread or baguettes. This recipe is an adaptation of the simple and tasty original, created by one of the most talented home chefs I know. I would be filled with joy whenever I could get my hands on…
-
Continue ReadingBaked in a rectangular pullman tin, this bread is the best type of bread for a grilled cheese sandwich or your signature British high-tea sandwiches. It looks similar to the soft and doughy store-bought sandwich bread, but it won’t taste like it. The store-bought bread is usually clunky, doughy and…