The basic recipe for creamy, silky custard-based ice cream This very classic and basic recipe is from the NY Times news paper, which in itself is a incredibly useful and highly recommended source for all kinds of recipes. I like the simplicity of their basic ice cream recipe. ...
Soft, flaky and very traditional British scone recipe “That’s the badger,” says the Devon local, looking at the cream tea, with tea and traditional, crumbly, “lush” scones, with jam and clotted cream. That’s the real deal. This recipe with give you just that. A quick and easy, ridiculously soft and nice scone, perfect for a basket of treats to accompany ...
What are my essential must-haves for baking breads and rolls? I have been baking seriously for quite a number of years. My main baking passion is bread, and I have a soft spot for baguettes. The basic recipe for bread is quite simple, with 4 ingredients. You can do it all by hand, but I have found quite a few ...