One of the most iconic, famous and tasteful breads from your own kitchen Baguette, flute, pain –all words for the wonderful, French long bread with a crispy crust and a wonderfully soft, crumbly inside, with large holes and beautiful taste. It gets stale quickly, so bake and eat, and repeat. ...

A centuries old dish that is still good, any time of day. I take pizza very, very seriously. I have been to Italy many times, and have tasted the most amazing pizza pies ever created. Even when not in Italy, I have found some remarkable examples. I don’t mind people experimenting with pizza, and I love a good New York, ...

Crunchy on the outside, and soft and chewy on the inside. I have written a post on the history and differences of the various meringue recipes. Today, we will be making the French (or Dutch) meringues –the least difficult version of the ultra sweet treats. ...