Discussing the 3 types of meringues commonly used Making meringue is not as easy as it looks. Everybody knows the little spiral-shaped white or pink, crunchy and ultra-sweet pastries. They are all cooked through and through. When you follow a couple of crucial but basic steps, you can make them yourself with the added advantage that you can make them ...
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Light-yellow, dense buns for juicy hamburgers and relatively clean hands These soft buns are perfect for hamburgers, brisket, pulled pork or fried chicken. They hold together much better than regular white buns, including homemade ones, but for sure better than what you get from the super market. With the added eggs, butter and sugar, they have more depth and flavor, ...