• Soft Bread Rolls Recipe

    theorangebaker

    These bread rolls are baked all over the world and they have many names: they’re called buns, rolls, baps, kadetjes and bolletjes (little balls). And they are super versatile! This recipe for soft bread rolls will yield delicious yeasted buns, with a hint of sugar and a little bit of…

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  • Cream Puffs using Choux Pastry | Sweet, Filled Puffy Treats

    theorangebaker

    The Best Air You’ll Ever Have Cream puffs use choux pastry and that makes them amazing, light and airy, filled with a sweet vanilla cream. You bake them 18 at the time, which is good, because that’s also the rate you’ll eat them at. You can buy the pastry but…

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  • Steamed Filled Bread Rolls | Indonesian Bapao

    theorangebaker

    Fire and Water UPDATE – Since I first tried this recipe, I took another look at improving it. I wasn’t too pleased with the color of the bun: a direct result of unbleached flour, making it grey more than white. I replaced the unbleached AP flour with bleached flour. Not…

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