Fire and Water UPDATE – Since I first tried this recipe, I took another look at improving it. I wasn’t too pleased with the color of the bun: a direct result of unbleached flour, making it grey more than white. I replaced the unbleached AP flour with bleached flour. Not as healthy, but you eat with the eyes too. Secondly, it is crucial to not overfill the buns. Using less filling will give the buns more room to proof and create a smoother skin. Follow these steps and you’ll get a bun that looks as good as it tastes. Bapao…