Indonesian Bapao, or Steamed, Filled Savory Buns Disclosure: Some of the links in this post are affiliate links, meaning that, at no cost to you, I may earn a commission if you click through and make a purchase. Read more here. UPDATE – Since I first tried this recipe, I took another look at improving it. I wasn’t too pleased with the color of the bun: a direct result of unbleached flour, making it grey more than white. I replaced the unbleached AP flour with bleached flour. Not as healthy, but you eat with the eyes too. Secondly, it is crucial to…
bread
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Continue ReadingThis standard recipe for a white bread is the perfect base for all other bread types, forms and methods you will use. A Good Start I think that it’s fair to say that a bread, made from scratch, isn’t automatically the recipe you’d start with. When you think about learning…
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Continue ReadingThese bread rolls are baked all over the world and they have many names: they’re called buns, rolls, baps, kadetjes and bolletjes (little balls). And they are super versatile! This recipe for soft bread rolls will yield delicious yeasted buns, with a hint of sugar and a little bit of…