Ring-shaped, boiled and baked Polish bread. When I think about New York’s Finest, I don’t think about the Men and Women in Blue first, I think of a bagel. A round little bread roll, with a hole. It looks like a doughnut but the taste is a bitter disappointment if…
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Continue ReadingThis soft, slightly sweet Turkish flatbread is the perfect companion for dips, humus or gyros. Yes: let’s make some pide ekmek or pide ramadan (“pee-deh”). This Turkish bread is a standard side dish for meals all over Turkey, and is nice and soft on the inside, with big holes and…
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Continue ReadingBaked in a Dutch oven for a crispier, nicer crust and an amazing rise If you have a Dutch oven (enamel or cast iron), and you have checked you don’t have a plastic handle on the lid, you are set to go to try and bake a bread. I will…