These bread rolls are baked all over the world and they have many names: they’re called buns, rolls, baps, kadetjes and bolletjes (little balls). And they are super versatile! This recipe for soft bread rolls will yield delicious yeasted buns, with a hint of sugar and a little bit of fat. With that, you get a soft roll, that will hold up in your lunch box, on the backseat of your car and during soccer (football) practice. And they’re delicious on the dinner table. A simple, neutral little roll may be all you need for the upcoming Thanksgiving weekend. Different…
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Continue ReadingFire and Water UPDATE – Since I first tried this recipe, I took another look at improving it. I wasn’t too pleased with the color of the bun: a direct result of unbleached flour, making it grey more than white. I replaced the unbleached AP flour with bleached flour. Not…