The Best Air You’ll Ever Have Cream puffs use choux pastry and that makes them amazing, light and airy, filled with a sweet vanilla cream. You bake them 18 at the time, which is good, because that’s also the rate you’ll eat them at. You can buy the pastry but making it yourself is infinitely better. The vanilla cream is in one word incredible. Bake this – now. You won’t regret it.
