Sweet, Filled Puffy Treats Disclosure: Some of the links in this post are affiliate links, meaning that, at no cost to you, I may earn a commission if you click through and make a purchase. Read more here. Cream puffs use choux pastry and that makes them amazing, light and airy, filled with a sweet vanilla cream. You bake them 18 at the time, which is good, because that’s also the rate you’ll eat them at. You can buy the pastry but making it yourself is infinitely better. The vanilla cream is in one word incredible. Bake this – now. You won’t regret…
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Continue ReadingThis recipe for a silky, smooth and buttery caramel sauce is perfect for over ice cream and lattes. Save a couple of bucks and impress friends and family, whipping out your own bottle of the light-brown sauce. Making caramel can seem a bit daunting. It is heating sugar and a…
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Continue ReadingThis wonderful, elegant, smooth, silky and tart-instead-of-sweet pie is a beautiful addition to the desert table or perfect company for an afternoon tea. This pie is one of my brother’s favorites. I come from a family that has always baked and cooked, but my brother took it to another level.…