This recipe for a silky, smooth and buttery caramel sauce is perfect for over ice cream and lattes. Save a couple of bucks and impress friends and family, whipping out your own bottle of the light-brown sauce. Making caramel can seem a bit daunting. It is heating sugar and a little water until is a piping hot, bubbling mass. After ...
The basic recipe for creamy, silky custard-based ice cream This very classic and basic recipe is from the NY Times news paper, which in itself is a incredibly useful and highly recommended source for all kinds of recipes. I like the simplicity of their basic ice cream recipe. ...