This wonderful, elegant, smooth, silky and tart-instead-of-sweet pie is a beautiful addition to the desert table or perfect company for an afternoon tea. This pie is one of my brother’s favorites. I come from a family that has always baked and cooked, but my brother took it to another level. My brother is now a successful engineer, busy engineering things I have difficulty comprehending the first time he explains them to me. He is also a classically French-schooled chef. He holds the French techniques in great value, and told me to make a lemon pie the traditional way. And so…
