The breakfast of champions: preferably in a thick stack, with syrup As you know, your Orange Baker is Dutch-American. From the Dutch side, we pride ourselves on having amazing sweet and savory pancakes. On my trips to the USA, and even more so, when I moved here, I got introduced to the American-style pancakes. The fluffy, thick and airy pancakes make for a solid breakfast. A bit of butter and a little bit of or syrup jam is a fixed breakfast option in the Orange Baker household. Updated Recipe – I have found that increasing the amount of baking powder…
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Thin, frying-pan baked pancakes, that can be made either sweet or savory. Pancakes. The children’s treat in the Netherlands, and the cornerstone of a good Sunday breakfast in the U.S. of A. It is technically not baking, but it involves a doughy batter, and it has cake in the name.…