Soft, flaky and very traditional British scone recipe “That’s the badger,” says the Devon local, looking at the cream tea, with tea and traditional, crumbly, “lush” scones, with jam and clotted cream. That’s the real deal. This recipe with give you just that. A quick and easy, ridiculously soft and nice scone, perfect for a basket of treats to accompany ...
One of the most iconic, famous and tasteful breads from your own kitchen Baguette, flute, pain –all words for the wonderful, French long bread with a crispy crust and a wonderfully soft, crumbly inside, with large holes and beautiful taste. It gets stale quickly, so bake and eat, and repeat. ...
A centuries old dish that is still good, any time of day. I take pizza very, very seriously. I have been to Italy many times, and have tasted the most amazing pizza pies ever created. Even when not in Italy, I have found some remarkable examples. I don’t mind people experimenting with pizza, and I love a good New York, ...