Soft, flaky and very traditional British scone recipe
Disclosure: Some of the links in this post are affiliate links, meaning that, at no cost to you, I may earn a commission if you click through and make a purchase. Read more here.
“That’s the badger,” says the Devon local, looking at the cream tea, with tea and traditional, crumbly, “lush” scones, with jam and clotted cream. That’s the real deal. This recipe with give you just that. A quick and easy, ridiculously soft and nice scone, perfect for a basket of treats to accompany your Devonshire tea.
