Coffee-Butter Creme Chocolate Dipped Almond Cookies

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That is an insanely long title, but I wanted to make sure you understand why this is a recipe you need to try. Coffee Butter Creme. Chocolate. Almond. And 20 of them.

Ring-shaped, boiled and baked Polish bread.

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When I think about New York’s Finest, I don’t think about the Men and Women in Blue first, I think of a bagel. A round little bread roll, with a hole. It looks like a doughnut but the taste is a bitter disappointment if you were expecting a ultra sweet, light little roll, and instead, you get a rich, bread-like bun. But bliss, if you aimed for one, and you dress it up ‘au classique’, with cream cheese, smoked salmon and onion.

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This soft, slightly sweet Turkish flatbread is the perfect companion for dips, humus or gyros.

Yes: let’s make some pide ekmek or pide ramadan (“pee-deh”). This Turkish bread is a standard side dish for meals all over Turkey, and is nice and soft on the inside, with big holes and a golden brown crust. It tastes really good with hummus, but trust me, it tastes even better with gyros. You can make one really frighteningly large bread, two more reasonable sized breads or four smaller buns.