These bread rolls are baked all over the world and they have many names: they’re called buns, rolls, baps, kadetjes and bolletjes (little balls). And they are super versatile! This recipe for soft bread rolls will yield delicious yeasted buns, with a hint of sugar and a little bit of fat. With that, you get a soft roll, that will hold up in your lunch box, on the backseat of your car and during soccer (football) practice. And they’re delicious on the dinner table. A simple, neutral little roll may be all you need for the upcoming Thanksgiving weekend. Different…
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Continue ReadingCrunchy from the outside but soft on the inside: a standard at any German weekend breakfast. One of my friends has sent me a German blog, filled with recipes for German breads and bread rolls. And much to my delight, I found the recipe for “Knüsperbrötchen” on that blog. Anyone who…