Baked in a rectangular pullman tin, this bread is the best type of bread for a grilled cheese sandwich or your signature British high-tea sandwiches. It looks similar to the soft and doughy store-bought sandwich bread, but it won’t taste like it. The store-bought bread is usually clunky, doughy and filled with enhancers and added chemicals. This one doesn’t. Even though we use some addition, you’ll know what they are. This recipe makes a very good, firm-yet soft carrier for a grilled cheese sandwich (see two nice recipes below), the base for killer peanut butter and jelly sandwiches, and a…
