This recipe for a silky, smooth and buttery caramel sauce is perfect for over ice cream and lattes. Save a couple of bucks and impress friends and family, whipping out your own bottle of the light-brown sauce. Making caramel can seem a bit daunting. It is heating sugar and a little water until is a piping hot, bubbling mass. After ...
Rich, silky vanilla sauce for ice cream, fruit, bread pudding, cakes and tarts. There are many different recipes for this standard, basic but oh-so-good custard sauce, but this one comes from one of my favorite cookbooks, “Baking” by James Peterson, a tip from my brother Jasper. ...