Indonesian Bapao, or Steamed, Filled Savory Buns Disclosure: Some of the links in this post are affiliate links, meaning that, at no cost to you, I may earn a commission if you click through and make a purchase. Read more here. UPDATE – Since I first tried this recipe, I took another look at improving it. I wasn’t too pleased with the color of the bun: a direct result of unbleached flour, making it grey more than white. I replaced the unbleached AP flour with bleached flour. Not as healthy, but you eat with the eyes too. Secondly, it is crucial to…
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Continue ReadingThis soft, slightly sweet Turkish flatbread is the perfect companion for dips, humus or gyros. Yes: let’s make some pide ekmek or pide ramadan (“pee-deh”). This Turkish bread is a standard side dish for meals all over Turkey, and is nice and soft on the inside, with big holes and…
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Thin, frying-pan baked pancakes, that can be made either sweet or savory. Pancakes. The children’s treat in the Netherlands, and the cornerstone of a good Sunday breakfast in the U.S. of A. It is technically not baking, but it involves a doughy batter, and it has cake in the name.…