Steamed

Indonesian Bapao, or Steamed, Filled Savory Buns Disclosure: Some of the links in this post are affiliate links, meaning that, at no cost to you, I may earn a commission if you click through and make a purchase. Read more here. UPDATE – Since I first tried this recipe, I took another look at improving it. I wasn’t too pleased with the color of the bun: a direct result of unbleached flour, making it grey more than white. I replaced the unbleached AP flour with bleached flour. Not as healthy, but you eat with the eyes too. Secondly, it is crucial to…