Sweet, Filled Puffy Treats Disclosure: Some of the links in this post are affiliate links, meaning that, at no cost to you, I may earn a commission if you click through and make a purchase. Read more here. Cream puffs use choux pastry and that makes them amazing, light and airy, filled with a sweet vanilla cream. You bake them 18 at the time, which is good, because that’s also the rate you’ll eat them at. You can buy the pastry but making it yourself is infinitely better. The vanilla cream is in one word incredible. Bake this – now. You won’t regret…
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Continue ReadingMy mother’s 40-year old recipe still creates the best apple pie in the whole world. It’s not a secret: the Dutch are good at making apple pie. A treat for a birthday party, a well-deserved snack with a glass of hot chocolate after a afternoon of shopping in the city,…
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Continue ReadingAn amazing sweet, rich loaf with home-made syrup A yummy sweet treat for in the weekend is this French version of a sugar bread. This recipe comes from the baking bible “Larousse Book of Bread” by Éric Kayser. I have adapted the recipe, allowing for the autolyse period and using instant…