Banana Bread
Super-moist, sweet banana bread
Servings: 18 slices
Calories: 133kcal
Equipment
- 3 bowls
- Hand mixer or stand mixer
- Rectangular bread of cake shape, 9x5 inch
Ingredients
- 225 grams butter softened
- 200 grams flour all purpose
- 100 grams sugar granulated
- 4 bananas Use 3 for slightly less moisture
- 2 eggs slightly beaten
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350º F/180ºC. Grease and flour the cake pan.
- Add the flour, salt and baking soda in one bowl and mix. Set aside.
- Squash the bananas in a bowl, using a fork or a hand mixer, or use your stand mixer. Set aside.
- Cream the softened butter and sugar in a bowl until light and fluffy. Add one egg and incorporate, add the second egg and mix in well. Add the vanilla extract.
- Add the bananas to the butter-sugar mixture and combine well.
- Add the dry ingredients until combined. Do not overmix, but make sure there are no lumps.
- Pour the batter into the cake pan. Place in the oven and bake for 55 minutes.
- Leave it to cool in the pan for a few minutes. You can keep this in the refrigerator for about a week.